| Track(s) |
Seminar Title |
Speakers |
| Government Affairs & Legal | 2024 TTB Bootcamp for Brewers: Formulas and Labeling |
Erwin Camia, Christian Fay |
| Government Affairs & Legal | 2024 TTB Bootcamp for Brewers: Non-Traditional Products |
Janelle Christian, Christopher Thiemann |
| Government Affairs & Legal | 2024 TTB Bootcamp for Brewers: Records, Reports, and Tax Returns |
Melissa Keller |
| Production & Operations | A Brewer's Tale of Non- and Low-Alcohol Product Development |
Shae Maloney, Avi Shayevitz, Mitch Steele, Kane Wille |
| Taprooms & Brewpubs | A Full Pour: How To Build Out Food and Beverage Menus to Create a More Inviting Space and Drive Profits |
Sarah Jane Curran, Stephen Toevs |
| Production & Operations | An Introduction to Distilling for Brewers |
Phil Markowski |
| Sales & Marketing | Authenticity in Branding: How To Build a Unique Brand Identity From Strategy to Design |
Matt Tanaka |
| Business & Leadership | Balancing Acts: Ways to Weigh Alcohol Research, Policy and Perceptions |
Christopher Shepard |
| Sales & Marketing | Being a Strong Business Partner: Best Practices for Building Your Annual Business Plan |
Jennifer Grant, Ashley Pond, Sarah Swafford, Katie Wescott |
| Quality & Ingredients, Taprooms & Brewpubs | Best Practices for Cleaning Your Draught System |
Ben Geisthardt |
| Quality & Ingredients | Beyond Cell Counts: Off-Flavor Sensory for Aspiring Yeast Whisperers |
Jackie Beardstrom |
| Sales & Marketing | Beyond Meta Marketing: How To Expand Your Marketing Channel Tactics |
Chris Overlay |
| Production & Operations | Boilovers and Burns: Avoidance and Response |
Matt Stinchfield |
| Thrive | Brewing a Culture of Wellness: Nurturing Sobriety and Promoting Responsible Drinking in the Craft Beer Industry |
Meagen Anderson, Benjamin Eberly, Leigh Gall, Mark LaFaro |
| Business & Leadership | Brewing Better Leaders: Tapping Into Operational Excellence |
Pulkit K. Agrawal, Jennifer Briggs, Garrett Marrero |
| Thrive | Brewing Resilience: Broaching Tough Conversations Around Burnout |
Holly Haslam, Katie Muggli |
| Sales & Marketing | Brewing with Climate-Friendly Regenerative Ingredients: A Gateway to New Customers |
Jack Dyer, Mary Guiver, Paul Lightfoot, Garrett Oliver, Bart Watson |
| Business & Leadership, Thrive | Bridging Divides: Forging Strong Connections in a Seemingly Polarized World |
Ashlie Randolph, Tranice Watts |
| Production & Operations | Business Models for Growing Your Cider Program |
Caitlin Braam, Patrick Chavanelle, Janelle Christian, Michelle McGrath, Brighid O'Keane, Chris Shields |
| Production & Operations | Clean Up Your Act! Safe CIP Practices |
Mark Jaeggi |
| Government Affairs & Legal | Comparative Trade Practices and Compliance Considerations for Non-Beer Beverages |
Carrie Bonnington |
| Export Development | Crafting Success: Export Insights for Caribbean Expansion |
Jorge Del Giudice, Francisco Santana |
| Taprooms & Brewpubs | Creating Your Culture with Radical Hospitality |
Michael Marquess, Dylan Prater |
| Business & Leadership | Deciphering Debt: Financial Tools and Considerations for Decision-Making While Taking on Debt |
Jeremiah Johnson, Tom Williams |
| Sales & Marketing | Designing Transitions: Branding, Label & Package Considerations |
Jillian Noble |
| Sales & Marketing | Digital Marketing Mastery for Craft Breweries: Your Practical Checklist for Success |
Jenna Dutton, Julie Rhodes |
| Production & Operations | Don't Overthink It: Simple Projects and Process Changes That Will Lead to Significant Cost and Time Savings |
Luke Truman, Vesela Veleva |
| Quality & Ingredients | Draught Beer Q&A and Troubleshooting Panel |
Ben Geisthardt, Annette May, Matt Meadows, Jack Van Paepeghem |
| Taprooms & Brewpubs, Thrive | Engaging Brewery Staff and Customers Through Beer Education |
Max Finnance, Kaylyn Kirkpatrick, Em Sauter, Chris Shields |
| Production & Operations, Thrive | Ergonomics and Stretching: Crafting Safety, One Move at a Time |
Nikki Lavery |
| Quality & Ingredients | Exploring Hop Picking Windows and Their Impact on Aroma and Flavor |
Jeff Dailey, Claire Desmarais, Tom Nielsen, Alexandra Nowell |
| Quality & Ingredients | Exploring the Boundaries of Innovation: Biotechnology and Brewing Ingredients |
Molly Browning, Laura Burns, Glen Fox, Nicholi Pitra, Chris Willig |
| Business & Leadership | Factors Shaping Present and Future Drinking Trends |
Brandy Rand |
| Business & Leadership | Financial Literacy as a Basis for Culture and Communication |
Larry Chase, Thor Cheston, Greg Parker, Kevin Wright |
| Production & Operations | Fizz and Sustainability: Mastering Carbonation in Brewing |
Jan Biering |
| Quality & Ingredients | Foundations of Building a Draught System, From Carbonation to Dispense Gas and System Resistance |
Matt Meadows |
| Production & Operations | Foundations of Pasteurization for Regular and Non-Alcohol Beers |
Alex Speers |
| Business & Leadership, Thrive | From Brewer to Leader: Cultivating People Leadership in Skills-Driven Roles |
Adam Beauchamp, Chris Ediger |
| Sales & Marketing, Taprooms & Brewpubs | From Neighborhood to NBA: Crafting More Meaningful Partnerships |
Rob Day, Jim Kallinich |
| Taprooms & Brewpubs | Getting Guests into Your Taproom and Keeping Them There |
Jill Drum, Ben Neitge, Jordan Weller |
| Quality & Ingredients, Taprooms & Brewpubs | Glassware Styles and Presenting Draught Beer |
Matt Meadows |
| Production & Operations | Hazard Roulette: Emerging Topics in Brewery Safety |
Rachel Bell, Zach Perrotte |
| Production & Operations | High Stakes while Dry Hopping |
Matt Stinchfield |
| Production & Operations, Taprooms & Brewpubs | How To Develop a Rock-Solid Sustainability & Community Impact Strategy |
James Perrin |
| Business & Leadership | How To Drive Profitability in an Era of Compressed Margins |
Kary Shumway |
| Export Development | How to Penetrate the United Kingdom Beer Market and Stay Relevant |
Neil Kitching, Lotte Peplow, Richard Sullock |
| Business & Leadership, Production & Operations | Innovation: What Does It Mean and How Can It Help Your Business |
Natalie Rose Baldwin, Tonya Cornett, Kelly McKnight, Megan Parisi |
| Quality & Ingredients | Is PCR Enough? Applying Combination Methods for Comprehensive and Cost Effective Quality Control |
Nicole Balistreri, John Giarratano |
| Sales & Marketing | Keys to Increase Profitability and Success with Self Distribution and Sales |
Marty Ochs, Justin Vitti |
| Government Affairs & Legal | Legal and Government Affairs Developments: Risks and Opportunities |
Katie Marisic, Marc Sorini |
| Sales & Marketing | Leverage Your Brand or Start a New One? Brand Architecture Strategies for Growing Your Business |
Isaac Arthur, Cody Fague |
| Sales & Marketing | Leveraging Your Website, SEO and Brand Identity for Maximum Impact |
Greg Fontaine |
| Production & Operations | Modern Lager Brewing: Progressive Methods with Traditional Roots |
Joe Connolly, Jack Hendler |
| Government Affairs & Legal | No Brewery, No Beer, No Problem |
Jason Barker |
| Quality & Ingredients | North American Malting Barley Challenges and Technical Solutions |
Bryan Baxter, Xiang Yin |
| Production & Operations | Outsmarting Uncertainty: Brewery Resiliency Planning in a Changing Climate |
Matt Gacioch |
| Production & Operations, Quality & Ingredients | Researcher Presentations |
Isabel Alicia del Blanco, Paulina Martusevice, Cristal Peck, Florian Schuell, Thomas Shellhammer, Tommy Yancone, Xiang Yin, Jessica Young |
| Taprooms & Brewpubs | School Is Always in Session: Actively Integrating Beer Education in the Taproom |
LaTreace Harris, Chris Leguizamon, Paige Martin, Blanca Quintero |
| Quality & Ingredients | Selecting Quality Hops: Alternative Methods for Small Breweries |
Aaron Justus, Sam Pecoraro |
| Quality & Ingredients | Sensory Impact of Various Draught Dispense Types |
Jack Van Paepeghem |
| Business & Leadership | State of the Craft Brewing Industry |
Bart Watson |
| Quality & Ingredients | Tasting and Creating: Messages from the Science |
Randy Mosher |
| Sales & Marketing | That'll Move the Chains: Helping Craft Breweries Understand the World of On-Premise Chains |
John Boyle, Greg Owens, Matt Poffel, Mary Russell |
| Taprooms & Brewpubs | The 10x10 Taproom: Turning Events into a Retail Profit Arm |
Tim Buckingham, Kelly Hieronymus |
| Export Development | The Art of Doing Beer Business in Taiwan |
Winnie Hsu |
| Production & Operations | The Big Chill: Refrigeration 101 for the Professional Brewer |
Kent Taylor |
| Taprooms & Brewpubs | The Flavor of Your Taproom: How the Drinking Atmosphere Shifts the Taste and Memory of Beer |
Mandy Naglich |
| Quality & Ingredients | The Next Great Hop: What's New in Public Hop Breeding and How You Can Contribute |
Alicia Adler, Kayla Altendorf, John Henning, Eric Sannerud, Daniel Sharp |
| Quality & Ingredients | The Quality Glow Up: Keeping Receipts and Making Consistently Great Beer |
Paige Martin, Mara Young |
| Business & Leadership | Transforming Brewery Performance Through Budgeting |
Maria Pearman |
| Production & Operations | Unheard-of Safety Risk: Occupational Noise Exposure |
Hal McConnellogue |
| Taprooms & Brewpubs, Thrive | What Lies Beneath: Understanding Invisible Disabilities in Your Brewery and Taproom |
Linda van Loon |
| Taprooms & Brewpubs | Who's Hungry? Strategies for Adding Food to Your Taproom |
Andrew Coplon, Jake Nunes, Kary Shumway, Elise Strupp |
| Government Affairs & Legal | Why Wine Can Be Shipped Direct-to-Consumer…And Beer Can't (Yet) |
Sam DeWitt, Steve Gross, Alex Koral |
| Thrive | Workplace Respect: Ending Harassment in a New Era of Work |
Charles Passaglia |
| Business & Leadership | Your Brewery Is a Business, Not a Hobby |
Scott Metzger |
| Business & Leadership | Zero to 100,000 Barrels in 10 Years: What Worked for Schilling Cider |
Mark Kornei, Colin Schilling |
